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aquaculture

Aquaculture looks for ways to secure the future supply of protein

More and more people want to eat seafood at the same time as wild stocks in the oceans are shrinking. Can new types of aquaculture…

Doctoral students from around the world explored sustainable aquaculture

Lectures, shellfish harvesting and communal cooking were some of the items on the programme for doctoral students who participated in SWEMARC's interdisciplinary course on sustainable…

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Cover of Science Faculty Magazine Issue 1 2015

The Science Faculty Magazine is published by the Faculty of Science at University of Gothenburg.
Contact the Editorial team: info@science.gu.se